Design
Inspired by traditional bakeries, Coush Armó (@coush.armo) opened in November 2022 in the Gràcia neighborhood of Barcelona. Designed by Barcelona-based Arc Disseny, the interior design features the raw beauty of natural materials and gives prominence to the star product: bread. Naked. Imperfect. A certain industrial air. The project responds perfectly to the philosophy of Argentine baker…
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Leading Spanish lighting studio, LZF won a 2022 Good Design Award in the product design category for lighting for its Omma collection by Spanish designer Eli Gutierrez. It is awarded annually by the Chicago Athenaeum of Museum of Architecture and Design and the European Centre for Architecture Art Design and Urban Studies, it is the…
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Designers have only moments to grab the attention of busy passersby with commercial façades. They provide an opportunity to visually display the client’s brand identity and create a connection with the product or service offered. Façades should lure customers to enter and, ideally, after the experience, want to return. These seven commercial façades in Spain…
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Vitápolis, designed by Toledo-based architectural firm Romero & Vallejo, is a 5,860 m2 residential complex that opened in 2020, with services tailored to the needs of residents. It comprises thirty-five fully-accessible independent apartments and a community space with a surface of more than 1,500 m2. The community center has a gymnasium, workshops, a cafeteria, meeting rooms,…
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Universal Design. Aging in Place. Accessible Design. These are some of the terms to describe designs aimed at reducing barriers in the built environment that limit access for those with reduced mobility. Whatever term one uses, the popular image of accessible interiors is too often one of functionality, devoid of aesthetics. As stated in Moving Forward,…
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Prolific design studio Masquespacio has designed the first Mango Teen store in Barcelona, which opened in June 2022. Working in collaboration with Mango’s in-house design team, the design brief for the 120-square meter space was to develop a space identity that would connect to the lifestyle of customers. Mango’s team had previously opened a series of pop-up…
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Mamáguaja is a restaurant in Gijon whose menu consists of seasonal produce and quality meats, fish, and seafood. Diners enjoy traditional rice dishes and platos de cuchara (Dishes eaten with a spoon, typically thick soups or light stew) that evoke the color and flavor of the fertile regions of Asturias, such as the traditional fabada asturiana, a rich bean…
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In 2020, La Cacharrería restaurant relocated to the heart of Gijon after eight years in Villaviciosa, Asturias. Diners enjoy classic, traditional local cuisine, and dishes with a contemporary spin. Owner Juan Noval of interior design studio Juan Noval Studio (@juan_noval_decoracion) explains, “we have tried to maintain our elegant yet relaxed and informal atmosphere where customers feel comfortable…
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The Gloria restaurant in Oviedo is one of two Gloria restaurants owned by renowned sibling chefs, Nacho and Esther Manzano. The other is in central Gijon. They are an homage to their grandmother Gloria who dreamed of opening a restaurant. Diners enjoy Asturian gastronomy in an informal atmosphere. The concept is market food, traditional recipes, tapas, and…
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El Mono que lee is an award-winning restaurant in Oviedo specializing in Spanish and Asturian gastronomy. It has received acclaim for its cachopos, a traditional Asturian dish made of ham and cheese sandwiched between veal or beef steaks, coated in breadcrumbs, and fried. The restaurant’s name translates to the monkey who reads, referring to the former…
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El Môderne Hotel is a spectacular 47-room 4-star boutique hotel in Gijón. Designed by architects Manuel and Juan del Busto, it opened in 1931 during a time of economic and social prosperity. It is one of the few remaining examples of the Zigzag Moderne Art Deco style in Gijon, a subset of art deco whose…
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At the Meeting Point cocktail bar and restaurant in Aviles, guests enjoy meals made in-house daily from quality natural and fresh produce. Diners enjoy breakfast, a fixed-price weekend brunch menu, and casual dining with an eclectic menu of “street food” gastronomy in a relaxed atmosphere. Located in a renovated former nightclub, co-owner and decorator Priscila Sanz and…
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