Clap Studio Designed Baovan restaurant in Valencia Inspired by the Bao

Clap_Studio-Baovan-

Valencia-based Clap Studio has designed Baovan, the first restaurant in Valencia specializing in bao, a steamed bun originating in China. The restaurant owners are three childhood friends, Xete, Tito, and Elena. They lived in and traveled around Asia, America, and Africa and fell in love with the flavour and possibilities of the bao when they were in Southeast…

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Spotted at Casa Decor 2024

casa-decor-2024-palacio-de-la-trinidad

Spain’s most important interior design event, Casa Decor, is an annual event in Madrid that showcases designs, crafts, and products from designers, artisans, and commercial brands. This year, for the 59th edition, it takes place from 11 April to 26 May in the upscale Salamanca neighborhood of Madrid in the Palacio de La Trinidad. There are 46…

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Beach life inspires Denys & von Arend for the refurbishment of Boutique Hotel Akquaaa on the Costa Daurada

Hotel Akquaaa

The interior design studio Denys & von Arend has completed a comprehensive refurbishment of the Boutique Hotel Akquaaa (formerly Hotel Kursaal), located on the Costa Daurada, right on the beachfront in Calafell (Tarragona). The project involved the renovation of its forty rooms and common areas. “The property owners wanted to renew the hotel by updating its image,…

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Dichoso Estudio designs Vibrant Mexican restaurant in Madrid

DICHOSO ESTUDIO_XIPE

Xipe is a Mexican restaurant on the Paseo de la Castellana in Madrid designed by  Dichoso Estudio. The concept that inspired the design is the simple, neutral, organic, warm and natural architecture of the famous Mexican architect Luis Barragán and the figure of Xipe, the Mexican deity of agriculture, goldsmithing, and corn. As a result, wheat…

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Jungle-inspired decor for Maison Jaguar restaurant in Madrid

4RETAIL – Maison Jaguar Restaurant

Maison Jaguar is a Mexican restaurant located on Goya street in the upscale Salamanca neighborhood of Madrid. The spectacular design is lush and jungle-inspired. Madrid-based Mil Studios was the lead design studio and collaborated with Dichoso Studio. 4Retail was in charge of the construction of the 450 m2 space. The decoration is maximalist, exuberant, and ornate with a profusion of details…

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Andreína Raventós Architecture: connecting to nature in new ways

Andreína Raventós Casa Decor 2022

“The art of living with pureness is a central idea in my designs represented in different ways, sometimes working with organic lines, raw textures, balance of volumes or simply working with the light.” Andreína Raventós. Andreína Raventós of architecture and design studio Andreína Raventós Architecture has a keen understanding of how a restrained palette, texture, and space…

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El Equipo Creativo Reimagines Barcelona’s Hotel Plaza as an Ode to the Montjuic Mountain

Simultaneo_1_ElEquipoCreativo

The Barcelona-based studio, El Equipo Creativo designed a new lobby, and bar and redesigned the Simultáneo restaurant in Hotel Plaza, located in Barcelona’s Plaza de España. The design brief was to create a gastronomic and cultural space for hotel and other guests. Located at the base of the majestic Montjuic Mountain, the city’s largest urban park,…

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Purple Passion for the Mancha de Mora Boutique in Asturias

Mancha de Mora- Store in Asturias Spain

What can one say about the colour purple? Often associated with royalty and luxury, odes to it include the song Purple Rain by Prince and the film Colour Purple by Spielberg. The Mancha de Mora boutique in Asturias, designed by Miguel Reguero Studio and Juan Noval Studio, is a testament to its versatility. The name…

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Contemporary Mediterranean Style for Compartir Barcelona Restaurant by El Equipo Creativo

Compartir-restaurant-

The Barcelona -based studio, El Equipo Creativo, designed Compartir Restaurant Barcelona by Disfrutar Barcelona, the award-winning trio of chefs Mateu Casañas, Oriol Castro, and Eduard Xatruch. Opened in June 2022, Compartir Barcelona is their third restaurant. As the name Compartir (to share) suggests, diners share dishes. Borrowing from the philosophy of their first restaurant, Compartir Cadaqués, the gastronomic offer is…

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