Commercial Design
Contemporary Mediterranean Style for Compartir Barcelona Restaurant by El Equipo Creativo
The Barcelona -based studio, El Equipo Creativo, designed Compartir Restaurant Barcelona by Disfrutar Barcelona, the award-winning trio of chefs Mateu Casañas, Oriol Castro, and Eduard Xatruch. Opened in June 2022, Compartir Barcelona is their third restaurant. As the name Compartir (to share) suggests, diners share dishes. Borrowing from the philosophy of their first restaurant, Compartir Cadaqués, the gastronomic offer is…
Read MoreTucana Bistro by Tatto Contract Transports Diners to an Earthly Gastronomic Paradise
Designed by Tattoo Contract, Tucana Madrid is an innovative bistro concept in Madrid whose art-deco style interior design is fused with Pan-American motifs, replete with geometric patterns and color. The menu, a reinterpretation of originals from countries along the Pan-American route as diverse as Mexico, the United States, and Brazil, transports diners to an earthly…
Read MoreCoush Armó: Bakery de toda la vida in Barcelona’s Gràcia neighborhood
Inspired by traditional bakeries, Coush Armó (@coush.armo) opened in November 2022 in the Gràcia neighborhood of Barcelona. Designed by Barcelona-based Arc Disseny, the interior design features the raw beauty of natural materials and gives prominence to the star product: bread. Naked. Imperfect. A certain industrial air. The project responds perfectly to the philosophy of Argentine baker…
Read More7 Must-See Street-level Commerical Façades in Spain
Designers have only moments to grab the attention of busy passersby with commercial façades. They provide an opportunity to visually display the client’s brand identity and create a connection with the product or service offered. Façades should lure customers to enter and, ideally, after the experience, want to return. These seven commercial façades in Spain…
Read MoreVitápolis. Accessible Senior Living in Toledo, Spain
Vitápolis, designed by Toledo-based architectural firm Romero & Vallejo, is a 5,860 m2 residential complex that opened in 2020, with services tailored to the needs of residents. It comprises thirty-five fully-accessible independent apartments and a community space with a surface of more than 1,500 m2. The community center has a gymnasium, workshops, a cafeteria, meeting rooms,…
Read MoreMasquespacio Designs a Surreal Dream Experience for Visitors to the Mango Teen Store in Barcelona
Prolific design studio Masquespacio has designed the first Mango Teen store in Barcelona, which opened in June 2022. Working in collaboration with Mango’s in-house design team, the design brief for the 120-square meter space was to develop a space identity that would connect to the lifestyle of customers. Mango’s team had previously opened a series of pop-up…
Read MoreMamáguaja Restaurant in Asturias Transports Diners to Nature-Inspired Surroundings
Mamáguaja is a restaurant in Gijon whose menu consists of seasonal produce and quality meats, fish, and seafood. Diners enjoy traditional rice dishes and platos de cuchara (Dishes eaten with a spoon, typically thick soups or light stew) that evoke the color and flavor of the fertile regions of Asturias, such as the traditional fabada asturiana, a rich bean…
Read MoreElegance of Yesteryear for La Cacharrería Restaurant in Gijon, Spain
In 2020, La Cacharrería restaurant relocated to the heart of Gijon after eight years in Villaviciosa, Asturias. Diners enjoy classic, traditional local cuisine, and dishes with a contemporary spin. Owner Juan Noval of interior design studio Juan Noval Studio (@juan_noval_decoracion) explains, “we have tried to maintain our elegant yet relaxed and informal atmosphere where customers feel comfortable…
Read MoreMichelin-starred Chefs Invite Diners to Informal Atmosphere in Oviedo
The Gloria restaurant in Oviedo is one of two Gloria restaurants owned by renowned sibling chefs, Nacho and Esther Manzano. The other is in central Gijon. They are an homage to their grandmother Gloria who dreamed of opening a restaurant. Diners enjoy Asturian gastronomy in an informal atmosphere. The concept is market food, traditional recipes, tapas, and…
Read MoreEl Mono que Lee: Fine Dining in Quirky Atmposhere in Oviedo, Spain
El Mono que lee is an award-winning restaurant in Oviedo specializing in Spanish and Asturian gastronomy. It has received acclaim for its cachopos, a traditional Asturian dish made of ham and cheese sandwiched between veal or beef steaks, coated in breadcrumbs, and fried. The restaurant’s name translates to the monkey who reads, referring to the former…
Read MoreEl Môderne Hotel in Gijon Preserves its Zigzag Moderne Art Deco Splendour
El Môderne Hotel is a spectacular 47-room 4-star boutique hotel in Gijón. Designed by architects Manuel and Juan del Busto, it opened in 1931 during a time of economic and social prosperity. It is one of the few remaining examples of the Zigzag Moderne Art Deco style in Gijon, a subset of art deco whose…
Read MoreMeeting Point Cocktail Bar and Restaurant in Aviles, Spain Welcomes Guests to Relaxed Atmosphere
At the Meeting Point cocktail bar and restaurant in Aviles, guests enjoy meals made in-house daily from quality natural and fresh produce. Diners enjoy breakfast, a fixed-price weekend brunch menu, and casual dining with an eclectic menu of “street food” gastronomy in a relaxed atmosphere. Located in a renovated former nightclub, co-owner and decorator Priscila Sanz and…
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