Commercial Design
Vitápolis. Accessible Senior Living in Toledo, Spain
Vitápolis, designed by Toledo-based architectural firm Romero & Vallejo, is a 5,860 m2 residential complex that opened in 2020, with services tailored to the needs of residents. It comprises thirty-five fully-accessible independent apartments and a community space with a surface of more than 1,500 m2. The community center has a gymnasium, workshops, a cafeteria, meeting rooms,…
Read MoreMasquespacio Designs a Surreal Dream Experience for Visitors to the Mango Teen Store in Barcelona
Prolific design studio Masquespacio has designed the first Mango Teen store in Barcelona, which opened in June 2022. Working in collaboration with Mango’s in-house design team, the design brief for the 120-square meter space was to develop a space identity that would connect to the lifestyle of customers. Mango’s team had previously opened a series of pop-up…
Read MoreMamáguaja Restaurant in Asturias Transports Diners to Nature-Inspired Surroundings
Mamáguaja is a restaurant in Gijon whose menu consists of seasonal produce and quality meats, fish, and seafood. Diners enjoy traditional rice dishes and platos de cuchara (Dishes eaten with a spoon, typically thick soups or light stew) that evoke the color and flavor of the fertile regions of Asturias, such as the traditional fabada asturiana, a rich bean…
Read MoreElegance of Yesteryear for La Cacharrería Restaurant in Gijon, Spain
In 2020, La Cacharrería restaurant relocated to the heart of Gijon after eight years in Villaviciosa, Asturias. Diners enjoy classic, traditional local cuisine, and dishes with a contemporary spin. Owner Juan Noval of interior design studio Juan Noval Studio explains, “We have tried to maintain our elegant yet relaxed and informal atmosphere where customers feel comfortable and…
Read MoreMichelin-starred Chefs Invite Diners to Informal Atmosphere in Oviedo
The Gloria restaurant in Oviedo is one of two Gloria restaurants owned by renowned sibling chefs, Nacho and Esther Manzano. The other is in central Gijon. They are an homage to their grandmother Gloria who dreamed of opening a restaurant. Diners enjoy Asturian gastronomy in an informal atmosphere. The concept is market food, traditional recipes, tapas, and…
Read MoreEl Mono que Lee: Fine Dining in Quirky Atmposhere in Oviedo, Spain
El Mono que lee is an award-winning restaurant in Oviedo specializing in Spanish and Asturian gastronomy. It has received acclaim for its cachopos, a traditional Asturian dish made of ham and cheese sandwiched between veal or beef steaks, coated in breadcrumbs, and fried. The restaurant’s name translates to the monkey who reads, referring to the former…
Read MoreEl Môderne Hotel in Gijon Preserves its Zigzag Moderne Art Deco Splendour
El Môderne Hotel is a spectacular 47-room 4-star boutique hotel in Gijón. Designed by architects Manuel and Juan del Busto, it opened in 1931 during a time of economic and social prosperity. It is one of the few remaining examples of the Zigzag Moderne Art Deco style in Gijon, a subset of art deco whose…
Read MoreMeeting Point Cocktail Bar and Restaurant in Aviles, Spain Welcomes Guests to Relaxed Atmosphere
At the Meeting Point cocktail bar and restaurant in Aviles, guests enjoy meals made in-house daily from quality natural and fresh produce. Diners enjoy breakfast, a fixed-price weekend brunch menu, and casual dining with an eclectic menu of “street food” gastronomy in a relaxed atmosphere. Located in a renovated former nightclub, co-owner and decorator Priscila Sanz and…
Read MoreBATCh Architecture Rethinks the Workspace
Madrid-based architectural firm BATCh Architecture has devised a conceptual design for the central headquarters of the Trevenque Group, an information technology company based in Granada, Spain. The company tasked the firm with rethinking its workspaces to make them conducive to acquiring and retaining talent by offering a company culture that provides a memorable experience. For this project phase,…
Read MoreMasquespacio Contemporizes a Greek Restaraunt in Valencia, Spain
Award-winning multidisciplinary design studio Masquespacio designed Egeo, a 100-square-meter Greek restaurant in Valencia, which opened in March 2022. Owned by Ana and Thanasis, guests enjoy traditional Greek dishes prepared in an artisanal manner. Meals are prepared daily with fresh and natural ingredients and without synthetic or artificial additives. With two established Egeo restaurants in Madrid, the owners…
Read MoreRestaurant in Valencia Transports Guests to an Adobe in the Desert
Award-winning Valencia-based creative consultancy Masquespacio designed the interiors of Living Bakkali, a restaurant in Valencia that provides guests with an immersive experience through a gastronomic and visual journey to an adobe, the architectural style found in the desert. Microcement, hand-applied on walls, floors, and ceilings, provides the perfect backdrop for furniture and decor in a…
Read MoreRestaurant in Almerimar, Spain Evokes Youthful Ambience
The design of the Amarte Fun Kitchen (@amarte_funkitchen) in the resort town of Almerimar is the work of Almeria-based Javier Escobar Design. Opened in June 2021, it is part of the Mar Poniente group of hospitality locales. Tropical elements fuse with Mediterranean cuisine for a pure expression of youthful exuberance. The brief was to design a space that…
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