Restaurant Design
Contemporary Mediterranean Style for Compartir Barcelona Restaurant by El Equipo Creativo
The Barcelona -based studio, El Equipo Creativo, designed Compartir Restaurant Barcelona by Disfrutar Barcelona, the award-winning trio of chefs Mateu Casañas, Oriol Castro, and Eduard Xatruch. Opened in June 2022, Compartir Barcelona is their third restaurant. As the name Compartir (to share) suggests, diners share dishes. Borrowing from the philosophy of their first restaurant, Compartir Cadaqués, the gastronomic offer is…
Read MoreTucana Bistro by Tatto Contract Transports Diners to an Earthly Gastronomic Paradise
Designed by Tattoo Contract, Tucana Madrid is an innovative bistro concept in Madrid whose art-deco style interior design is fused with Pan-American motifs, replete with geometric patterns and color. The menu, a reinterpretation of originals from countries along the Pan-American route as diverse as Mexico, the United States, and Brazil, transports diners to an earthly…
Read MoreMamáguaja Restaurant in Asturias Transports Diners to Nature-Inspired Surroundings
Mamáguaja is a restaurant in Gijon whose menu consists of seasonal produce and quality meats, fish, and seafood. Diners enjoy traditional rice dishes and platos de cuchara (Dishes eaten with a spoon, typically thick soups or light stew) that evoke the color and flavor of the fertile regions of Asturias, such as the traditional fabada asturiana, a rich bean…
Read MoreElegance of Yesteryear for La Cacharrería Restaurant in Gijon, Spain
In 2020, La Cacharrería restaurant relocated to the heart of Gijon after eight years in Villaviciosa, Asturias. Diners enjoy classic, traditional local cuisine, and dishes with a contemporary spin. Owner Juan Noval of interior design studio Juan Noval Studio (@juan_noval_decoracion) explains, “we have tried to maintain our elegant yet relaxed and informal atmosphere where customers feel comfortable…
Read MoreMichelin-starred Chefs Invite Diners to Informal Atmosphere in Oviedo
The Gloria restaurant in Oviedo is one of two Gloria restaurants owned by renowned sibling chefs, Nacho and Esther Manzano. The other is in central Gijon. They are an homage to their grandmother Gloria who dreamed of opening a restaurant. Diners enjoy Asturian gastronomy in an informal atmosphere. The concept is market food, traditional recipes, tapas, and…
Read MoreEl Mono que Lee: Fine Dining in Quirky Atmposhere in Oviedo, Spain
El Mono que lee is an award-winning restaurant in Oviedo specializing in Spanish and Asturian gastronomy. It has received acclaim for its cachopos, a traditional Asturian dish made of ham and cheese sandwiched between veal or beef steaks, coated in breadcrumbs, and fried. The restaurant’s name translates to the monkey who reads, referring to the former…
Read MoreMeeting Point Cocktail Bar and Restaurant in Aviles, Spain Welcomes Guests to Relaxed Atmosphere
At the Meeting Point cocktail bar and restaurant in Aviles, guests enjoy meals made in-house daily from quality natural and fresh produce. Diners enjoy breakfast, a fixed-price weekend brunch menu, and casual dining with an eclectic menu of “street food” gastronomy in a relaxed atmosphere. Located in a renovated former nightclub, co-owner and decorator Priscila Sanz and…
Read MoreMasquespacio Contemporizes a Greek Restaraunt in Valencia, Spain
Award-winning multidisciplinary design studio Masquespacio designed Egeo, a 100-square-meter Greek restaurant in Valencia, which opened in March 2022. Owned by Ana and Thanasis, guests enjoy traditional Greek dishes prepared in an artisanal manner. Meals are prepared daily with fresh and natural ingredients and without synthetic or artificial additives. With two established Egeo restaurants in Madrid, the owners…
Read MoreEl Equipo Creativo Creates Urban Retreat for Travelers and Locals in the Kimpton Vividora Barcelona
The Barcelona -based studio, El Equipo Creativo, designed several spaces in the Kimpton Vividora Barcelona hotel, part of the Kimpton hotel group. They sought to create a dialogue between the boutique hotel and the surrounding neighborhood, the Gothic Quarter in Barcelona, with its narrow streets that lead to unexpected plazas and patios. A curated selection of contemporary furniture…
Read MoreRestaurant in Valencia Transports Guests to an Adobe in the Desert
Award-winning Valencia-based creative consultancy Masquespacio designed the interiors of Living Bakkali, a restaurant in Valencia that provides guests with an immersive experience through a gastronomic and visual journey to an adobe, the architectural style found in the desert. Microcement, hand-applied on walls, floors, and ceilings, provides the perfect backdrop for furniture and decor in a…
Read MoreRestaurant in Almerimar, Spain Evokes Youthful Ambience
The design of the Amarte Fun Kitchen (@amarte_funkitchen) in the resort town of Almerimar is the work of Almeria-based Javier Escobar Design. Opened in June 2021, it is part of the Mar Poniente group of hospitality locales. Tropical elements fuse with Mediterranean cuisine for a pure expression of youthful exuberance. The brief was to design a space that…
Read MoreProfile: Mediterranean Fusion: Exploring New Design Horizons from Valladolid
Based in Valladolid, the capital of the Spanish autonomous community of Castile and León, Mediterranean Fusion opened six years ago. The studio has since developed into a multidisciplinary team working on commercial and residential projects, with specialists in architecture, interior design, product design, industrial engineering, and 3D visualization. Partner Miriam San Juan Fernandez studied technical architecture and…
Read More