Paparazzo

Based in Valladolid, the capital of the Spanish autonomous community of Castile and León, Mediterranean Fusion opened six years ago. The studio has since developed into a multidisciplinary team working on commercial and residential projects, with specialists in architecture, interior design, product design, industrial engineering, and 3D visualization. Partner Miriam San Juan Fernandez studied technical architecture and…

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ErikaAnes-PerSe

Coffees, cocktails, and cakes are specialties of Per Se Café located in the old town of Oviedo. The decor, with its earthy colour palette, patterned upholstery, and highly textural fixed elements, harks back to an old-world parlour. A curated selection of vintage and Victorian furniture pieces, posters, mirrors, and fairy lighting, mix with interior architectural elements, including…

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PUKKEL RESTARAUNT IN ARAGON

Award-winning studio Masquespacio designed Pukkel, a fine dining restaurant in the city center of Huesca in Spain’s autonomous community of Aragon. Owners Jorge and Mikel opened the 140-square-meter eatery in January 2021 to offer signature healthy food options, where guests can have a sensory experience beyond gastronomy. Diners enjoy a menu made from quality local products without refined…

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La Palmera Del Indiano Restaurant

Asturias-based photographer Érika Anes shot these images of La Palmera del Indiano restaurant on the terrace of Barceló Oviedo Cervantes hotel exclusively for Spain for Design. Situated in the heart of Spain’s elegant northern city of Oviedo, the five-star accommodation, part of the Spanish hotel group Barceló, opened in 2007 in a refurbished early-twentieth-century Indianos townhome. Indianos is a distinctive vernacular architectural style of residences…

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La Sastreria restaurant in Valencia, Spain designed by Masquespacio

Award-winning studio Masquespacio designed the La Sastrería restaurant in the Canyamelar-Cabanyal neighbourhood of Valencia. Owners Chef Sergio Giraldo and bartender Cristóbal Bouchet opened the 200-square-meter eatery in August 2020.  Diners enjoy a seasonal menu from local produce and specialty cocktails. Chef Sergio reinvents traditional cooking with references from the sea and the neighbourhood. Masquespacio designed furniture, lighting,…

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