Restaurant Design
Dichoso Estudio designs Vibrant Mexican restaurant in Madrid
Xipe is a Mexican restaurant on the Paseo de la Castellana in Madrid designed by Dichoso Estudio. The concept that inspired the design is the simple, neutral, organic, warm and natural architecture of the famous Mexican architect Luis Barragán and the figure of Xipe, the Mexican deity of agriculture, goldsmithing, and corn. As a result, wheat…
Read MoreJungle-inspired decor for Maison Jaguar restaurant in Madrid
Maison Jaguar is a Mexican restaurant located on Goya street in the upscale Salamanca neighborhood of Madrid. The spectacular design is lush and jungle-inspired. Madrid-based Mil Studios was the lead design studio and collaborated with Dichoso Studio. 4Retail was in charge of the construction of the 450 m2 space. The decoration is maximalist, exuberant, and ornate with a profusion of details…
Read MoreEl Equipo Creativo Reimagines Barcelona’s Hotel Plaza as an Ode to the Montjuic Mountain
The Barcelona-based studio, El Equipo Creativo designed a new lobby, and bar and redesigned the Simultáneo restaurant in Hotel Plaza, located in Barcelona’s Plaza de España. The design brief was to create a gastronomic and cultural space for hotel and other guests. Located at the base of the majestic Montjuic Mountain, the city’s largest urban park,…
Read MoreContemporary Mediterranean Style for Compartir Barcelona Restaurant by El Equipo Creativo
The Barcelona -based studio, El Equipo Creativo, designed Compartir Restaurant Barcelona by Disfrutar Barcelona, the award-winning trio of chefs Mateu Casañas, Oriol Castro, and Eduard Xatruch. Opened in June 2022, Compartir Barcelona is their third restaurant. As the name Compartir (to share) suggests, diners share dishes. Borrowing from the philosophy of their first restaurant, Compartir Cadaqués, the gastronomic offer is…
Read MoreTucana Bistro by Tatto Contract Transports Diners to an Earthly Gastronomic Paradise
Designed by Tattoo Contract, Tucana Madrid is an innovative bistro concept in Madrid whose art-deco style interior design is fused with Pan-American motifs, replete with geometric patterns and color. The menu, a reinterpretation of originals from countries along the Pan-American route as diverse as Mexico, the United States, and Brazil, transports diners to an earthly…
Read MoreMamáguaja Restaurant in Asturias Transports Diners to Nature-Inspired Surroundings
Mamáguaja is a restaurant in Gijon whose menu consists of seasonal produce and quality meats, fish, and seafood. Diners enjoy traditional rice dishes and platos de cuchara (Dishes eaten with a spoon, typically thick soups or light stew) that evoke the color and flavor of the fertile regions of Asturias, such as the traditional fabada asturiana, a rich bean…
Read MoreElegance of Yesteryear for La Cacharrería Restaurant in Gijon, Spain
In 2020, La Cacharrería restaurant relocated to the heart of Gijon after eight years in Villaviciosa, Asturias. Diners enjoy classic, traditional local cuisine, and dishes with a contemporary spin. Owner Juan Noval of interior design studio Juan Noval Studio explains, “We have tried to maintain our elegant yet relaxed and informal atmosphere where customers feel comfortable and…
Read MoreMichelin-starred Chefs Invite Diners to Informal Atmosphere in Oviedo
The Gloria restaurant in Oviedo is one of two Gloria restaurants owned by renowned sibling chefs, Nacho and Esther Manzano. The other is in central Gijon. They are an homage to their grandmother Gloria who dreamed of opening a restaurant. Diners enjoy Asturian gastronomy in an informal atmosphere. The concept is market food, traditional recipes, tapas, and…
Read MoreEl Mono que Lee: Fine Dining in Quirky Atmposhere in Oviedo, Spain
El Mono que lee is an award-winning restaurant in Oviedo specializing in Spanish and Asturian gastronomy. It has received acclaim for its cachopos, a traditional Asturian dish made of ham and cheese sandwiched between veal or beef steaks, coated in breadcrumbs, and fried. The restaurant’s name translates to the monkey who reads, referring to the former…
Read MoreMeeting Point Cocktail Bar and Restaurant in Aviles, Spain Welcomes Guests to Relaxed Atmosphere
At the Meeting Point cocktail bar and restaurant in Aviles, guests enjoy meals made in-house daily from quality natural and fresh produce. Diners enjoy breakfast, a fixed-price weekend brunch menu, and casual dining with an eclectic menu of “street food” gastronomy in a relaxed atmosphere. Located in a renovated former nightclub, co-owner and decorator Priscila Sanz and…
Read MoreMasquespacio Contemporizes a Greek Restaraunt in Valencia, Spain
Award-winning multidisciplinary design studio Masquespacio designed Egeo, a 100-square-meter Greek restaurant in Valencia, which opened in March 2022. Owned by Ana and Thanasis, guests enjoy traditional Greek dishes prepared in an artisanal manner. Meals are prepared daily with fresh and natural ingredients and without synthetic or artificial additives. With two established Egeo restaurants in Madrid, the owners…
Read MoreEl Equipo Creativo Creates Urban Retreat for Travelers and Locals in the Kimpton Vividora Barcelona
The Barcelona -based studio, El Equipo Creativo, designed several spaces in the Kimpton Vividora Barcelona hotel, part of the Kimpton hotel group. They sought to create a dialogue between the boutique hotel and the surrounding neighborhood, the Gothic Quarter in Barcelona, with its narrow streets that lead to unexpected plazas and patios. A curated selection of contemporary furniture…
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